Exploring the World of Fish with Sea Treasure Seafoods LTD

A Beginner's Guide to Fish: Exploring the World of Seafood with Sea Treasure Seafoods LTD

At Sea Treasure Seafoods LTD, we're passionate about offering high-quality fish and seafood options to our New Zealand customers. From frozen fish to unique species, we have a wide range to explore. Whether you're new to seafood or an experienced chef, this guide will help you dive into the world of fish and find new favourites!

Types of Fish You Should Try

Moonfish: Known for its delicate texture and mild flavour, Moonfish is a versatile option for grilling or pan-frying. Available in convenient 10x1kg packs.

Yellowtail Mackerel: A flavourful, firm-fleshed fish, Yellowtail Mackerel is perfect for grilling or adding to hearty stews. We offer it in multiple sizes, including 10x1kg cartons.

Red Tail Fusilier: This colorful fish is not only delicious but also easy to prepare. It has a mild, sweet taste that pairs well with light sauces or grilled vegetables.

Golden Pompano: A highly prized fish, our Golden Pompano comes in various sizes (200/300g to 800/1000g). It’s perfect for grilling, steaming, or frying.

Milkfish: Known for its delicate flavour and firm texture, Milkfish is commonly enjoyed in Southeast Asian cuisine. Available in various sizes from 600/800g to 800/1000g, it's perfect for whole roasting or steaming.

Basa Steaks: A tender white fish with a mild flavour, Basa Steaks are ideal for baking or frying. Packaged in 10x800g portions, they’re easy to cook and perfect for a quick weeknight meal.

Yellowfin Sole: This fish is fantastic for those who enjoy a mild, flaky texture. We offer Yellowfin Sole in various sizes, from 200/300g to 300/400g, great for pan-searing or steaming.

Basa Whole: A versatile and mild fish, Basa is often used in fish tacos or served with fresh herbs and citrus for a bright, refreshing meal.

Tips for Cooking Fish

Grilling: Most of these fish varieties, such as the Moonfish or Yellowtail Mackerel, benefit from grilling. The smoky char complements their rich flavours.
Pan-searing: For a crispy outer layer and tender inside, pan-sear Red Tail Fusilier or Golden Pompano steaks. Just a little oil in a hot pan, and you're set!
Steaming: Steaming is perfect for keeping the natural flavours intact. Milkfish, with its mild flavour and firm texture, is ideal for this method.
Baking: Fish like Basa steaks and Yellowfin Sole cook beautifully in the oven, especially with light seasoning and fresh herbs.

Flavour Pairings

To elevate your fish dishes, try these pairings:

Lemon or lime for a refreshing zing.
Fresh herbs like parsley, dill, and cilantro for a burst of freshness.
Garlic and butter are perfect for fish like the Basa Steaks or Yellowfin Sole.

Why Choose Sea Treasure Seafoods LTD?

At Sea Treasure Seafoods LTD, we pride ourselves on being your go-to seafood supplier in New Zealand. We offer an extensive range of frozen seafood options, including sustainable seafood choices, making it easy for you to enjoy the ocean’s bounty without compromising on quality. From seafood wholesaler to seafood distributor, we ensure top-notch products, all while prioritizing sustainable practices in the fishing industry.

Explore the full range of our products online or find us at your local supermarket, and let Sea Treasure Seafoods LTD guide you on your seafood journey.

www.seatreasure.co.nz