The Perfect Seafood and Wine Pairing Guide

Seafood and wine have long gone hand in hand, with each enhancing the other to create a beautifully balanced dining experience. At Sea Treasure Seafoods, we believe that knowing how to pair wine with seafood is a must-have skill for any true seafood lover.

In this guide, we’ll walk you through how to match the perfect wine with our wide range of premium New Zealand and imported seafood, whether you're planning a light dinner or a gourmet feast.

Match the Weight and Texture

When pairing wine with seafood, start by considering the weight and texture of the seafood.

• Delicate white fish like snapper or sole pair well with light-bodied white wines. A crisp Sauvignon Blanc or a Pinot Gris brings out the subtle flavours of these fish without overpowering them.

• Rich, oily fish such as salmon or tuna call for more body. A Chardonnay, especially one with a touch of oak, adds creaminess that matches the richness of the fish. If you prefer red wine, a light Pinot Noir can complement salmon beautifully without overwhelming it.

  
  

Shellfish and Sparkling Combinations

Shellfish offers some of the most exciting wine pairing opportunities:

• For prawns, scallops, or mussels, try a dry sparkling wine, Muscadet, or Chablis. These wines cut through the natural sweetness and richness of shellfish and leave the palate refreshed.

• For lobster or crab, go for a fuller-bodied white wine like a Viognier or a richer Chardonnay. These wines offer the weight and intensity to match the boldness of the dish.

Red Wine with Seafood? Absolutely

While white wine is the classic go-to for seafood, red wine lovers need not miss out:

• Light reds like Gamay or Pinot Noir are great with dishes like grilled fish, seafood pasta, or even octopus.

• For heartier seafood dishes such as seafood stew, or grilled tuna steaks, a medium-bodied Merlot or Syrah can work surprisingly well.

Experiment and Enjoy

At Sea Treasure Seafoods, we know that the best wine pairing is the one you enjoy. Use this guide as a starting point, then experiment to find your favourites. Taste, test, and trust your palate. After all, enjoying seafood should always be a pleasure.

So next time you're preparing one of our premium seafood products – whether it’s frozen prawns, mussels, scallops, or octopus – take a moment to select the ideal wine pairing. You'll not only elevate your meal but discover new flavour combinations along the way.

Sea Treasure Seafoods is proudly Kiwi owned and operated, based in Hamilton, with Auckland-based Account Managers offering nationwide service. We supply premium frozen and fresh seafood to restaurants, retailers, and seafood lovers all across New Zealand.

Explore our range, get inspired, and let your next seafood and wine pairing shine.

Cheers to better seafood. Cheers to Sea Treasure.