Sea Treasure’s Boneless Butterfly Milkfish is a whole milkfish expertly deboned and butterflied for easy cooking and serving. Popular across Southeast Asian cuisines, this premium fish is known for its rich, savoury flavour and high oil content – perfect for grilling, pan-frying, or baking.
With the bones removed and the fish split open, this butterfly cut is ready to cook and ideal for traditional dishes like inihaw na bangus (grilled milkfish), rellenong bangus (stuffed), or simply seasoned and pan-fried until golden and crispy.
 
Whole milkfish, deboned and butterflied
Skin-on for flavour and crisp texture
Naturally rich and oily – high in omega-3
Frozen at peak freshness for convenience
Perfect for traditional or modern Asian-style meals
 
Perfect for:
Inihaw-style grilled milkfish
Stuffed or marinated Filipino dishes
Crispy pan-fried fish fillets
Easy, flavour-packed family dinners
 
Storage Instructions:
Keep frozen at -18°C or below
Thaw in refrigerator overnight or under cold running water
Do not refreeze once thawed
Product must be fully cooked prior to consumption
 
Product of Indonesia. Packed for Sea Treasure Seafoods Ltd in New Zealand.
 
Why Choose Sea Treasure?
Sea Treasure is a proudly New Zealand-owned seafood company delivering premium frozen seafood and specialty products to Kiwi families and businesses. Our Boneless Butterfly Milkfish makes it easy to enjoy authentic, flavourful seafood meals – no prep, no bones, just great taste.