Sea Treasure’s Milkfish Boneless Belly is a premium, skin-on fish fillet known for its rich flavour, tender texture, and high oil content. Carefully deboned and frozen for convenience, this cut is especially popular in Filipino and Southeast Asian cuisine, perfect for pan-frying, grilling, or simmering in classic sauces like sinigang or paksiw.
 
With its naturally high levels of omega-3 and melt-in-your-mouth texture when cooked, milkfish belly is a favourite among seafood lovers looking for a nourishing and flavourful option. Whether you're preparing a traditional dish or a modern twist, this versatile cut delivers bold taste with minimal effort.
 
Boneless premium milkfish belly
Ready to cook
Rich, oily texture – high in omega-3
Ideal for pan-frying, grilling, or simmering
Frozen for convenience and freshness
 
Perfect for:
Sinigang, paksiw, or adobo-style dishes
Crispy pan-fried milkfish belly
Grilled or oven-baked Asian-style meals
Flavourful, protein-rich weeknight dinners
 
Storage Instructions:
Keep frozen at -18°C or below
Thaw in refrigerator overnight or under cold running water
Do not refreeze once thawed
Product must be fully cooked prior to consumption
 
Product of Indonesia. Packed for Sea Treasure Seafoods Ltd in New Zealand.
 
Why Choose Sea Treasure?
Sea Treasure is a proud New Zealand-owned seafood company supplying premium frozen seafood and specialty products to Kiwi homes and businesses. Our Milkfish Boneless Belly brings authentic flavour and quality to your kitchen – making it easy to enjoy traditional meals and restaurant-style seafood dishes at home.