Sea Treasure’s Milkfish Boneless Belly is a premium, skin-on fish fillet known for its rich flavour, tender texture, and high oil content. Carefully deboned and frozen for convenience, this cut is especially popular in Filipino and Southeast Asian cuisine, perfect for pan-frying, grilling, or simmering in classic sauces like sinigang or paksiw.

With its naturally high levels of omega-3 and melt-in-your-mouth texture when cooked, milkfish belly is a favourite among seafood lovers looking for a nourishing and flavourful option. Whether you're preparing a traditional dish or a modern twist, this versatile cut delivers bold taste with minimal effort.

Boneless premium milkfish belly Ready to cook Rich, oily texture – high in omega-3 Ideal for pan-frying, grilling, or simmering Frozen for convenience and freshness

Perfect for: Sinigang, paksiw, or adobo-style dishes Crispy pan-fried milkfish belly Grilled or oven-baked Asian-style meals Flavourful, protein-rich weeknight dinners

Storage Instructions: Keep frozen at -18°C or below Thaw in refrigerator overnight or under cold running water Do not refreeze once thawed Product must be fully cooked prior to consumption

Product of Indonesia. Packed for Sea Treasure Seafoods Ltd in New Zealand.

Why Choose Sea Treasure? Sea Treasure is a proud New Zealand-owned seafood company supplying premium frozen seafood and specialty products to Kiwi homes and businesses. Our Milkfish Boneless Belly brings authentic flavour and quality to your kitchen – making it easy to enjoy traditional meals and restaurant-style seafood dishes at home.