Sea Treasure’s Seafood Boil is a bold, flavour-packed mix of premium seafood, vegetables, and smoky chorizo – pre-seasoned and ready to cook. This convenient all-in-one blend brings together crab, prawns, mussel meat, sweetcorn cobbettes, chorizo, and Old Bay-style seasoning for a classic seafood boil experience that’s easy to prepare and hard to resist.
Whether you're entertaining guests or planning a quick family meal, this hearty seafood medley delivers rich, savoury flavour in every bite. Simply boil, steam, or sauté, then serve with your favourite dipping sauces or pour it all out onto a platter for a casual, crowd-pleasing feast.
Perfect for:
Southern-style seafood boil feasts
Family meals or relaxed entertaining
Quick seafood platters
Boil in one pot
Cooking Suggestion:
Thaw contents before use.
Make a simple stock with water, Old Bay seasoning, lemon, and herbs.
Boil potatoes (not included), then add corn and chorizo.
Add seafood based on cooking time (crab first, mussels last).
Serve hot with your favourite sauce, or reduce the cooking stock with butter and garlic for extra flavour.
Storage Instructions:
Keep frozen at -18°C or below
Thaw in refrigerator overnight
Do not refreeze once thawed
Product must be fully cooked before consumption
Ingredients:
Seafoods (45%) [crab (crustacean), prawns (crustacean), mussel meat (mollusc)], corn cobbettes, chorizo [pork (85%), seasoning (rice flour, salt, tapioca starch, flavour enhancer (621), dehydrated garlic, mineral salt (451), dehydrated onion, sugar, acidity regulator (170), spices, spice extract, preservative (sodium metabisulphite), antioxidant (316), mustard flour, ginger, herbs, smoke flavour], Old Bay Seasoning.
Contains crustacean, mollusc, and sulphites.
Why Choose Sea Treasure?
Sea Treasure is a proudly New Zealand-owned seafood company delivering high-quality frozen seafood and specialty products to Kiwi families and businesses. Our Seafood Boil offers a premium, easy-to-prepare option for flavour-filled meals – bringing the joy of seafood to your table, any night of the week.