Cuttlefish is known for its excellent taste and nutritional value.
Cuttlefish can be prepared by marinating in Asian or Mediterranean flavours.
Cook Quickly in a hot pan to attain the best quality dish.
These small Cuttlefish weigh between 16 and 25 grams each averaging 20 grams.
There are between 40 and 60 Cuttlefish per kg with around 50 per packet.